MENU | Beef N Bone

BONE YARD

RAISED BRED AND FED BEEF, LARGER CUT BONE IN STEAKS, MARKET PRICES

Filet

10 oz. Angus Beef Tenderloin Steak herb seasoned Charbroiled "Tuesday Nights Only" Champignon Sauce or Bearnaise Mornay

Gluten free

Porterhouse Steak "T-Bone"

27 - 35 oz. Angus Beef New York & Filet, herb seasoned Charbroiled

Gluten free

Bone N Ribeye Steak "HAMMER"

33 -48 oz. Angus Beef Ribeye Steak, herb seasoned Charbroiled

Gluten free

BIG Rib Steak

24 - 32 oz. Angus Beef Ribeye, Herb Seasoned Charbroiled

Gluten free

SIDES / SOUP or SALAD

Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon. OTHERS: Italian, Biscayne, Caesar, Balsamic, Blood Orange Vinaigrette

CATTLE COMPANY

STEAKS FROM THE CERTIFIED ANGUS BEEF PROGRAM

Prime Rib

FRIDAY and SATURDAY until GONE Roasted in house, herb rubbed Certified Angus Beef Carved to Order served with Au Jus & Pure Angry Horse Radish or Horsie Creamy All cuts are at MARKET PRICE 20 oz. Chef's Cut 16 oz. Eric's Cut 12 oz. Cathi's Cut

Gluten free

Ribeye Char Steak

Certified Angus Beef Ribeye Steak herb seasoned Charbroiled 20 oz. / 16 oz. Cuts are at MARKET PRICE

Gluten free

Flat Iron Northern Banks

10 oz. Certified Angus Beef Flat Iron Steak herb seasoned Charbroiled topped with sautéed garlic mushrooms, shrimp and crabmeat in a Tarragon Peppercorn Bordelaise Sauce

$43

New Yorker

Certified Angus Beef New York Steak herb seasoned Charbroiled 22 oz. / 16 oz. Cuts are at MARKET PRICE

Gluten free

Lamb Chop's

3 - 5 oz. Pan Seared herb seasoned Lamb Chops served with a Apple Onion Mint or Mushroom Marsala Sauce - MARKET PRICE

Buffalo Steak

8 oz. Buffalo Top Sirloin Steak herb seasoned Charbroiled

$39

Gluten free

Flat Iron Steak

10 oz. Certified Angus Beef Flat Iron Steak, herb seasoned Charbroiled topped with a Mushroom Brown Sauce

$36

Pub Steak

10 oz. Certified Angus Beef Pub Steak, lean cut, herb seasoned Charbroiled

$34

Gluten free

Top Sirloin Steak

10 oz. Top Butt Certified Angus Beef Steak, herb seasoned Charbroiled

$29

Gluten free

Rack of Ribs

St. Louis Style Pork Ribs Charbroiled and Smoked with in house BBQ Sauce FULL - 53 HALF - 31

Gluten free

Cowboy Chop Steak

16 oz. Lean Ground Angus Beef, Charbroiled, herb seasoned, topped with Mushrooms, Red Onion Brown Sauce

$21

Country Fried Steak

Country double-breaded Angus Beef Cutlet deep-fried, served with a Pepper Cream Sauce

$21

Pork Chop Prime

Bone N Pork Loin, herb seasoned grilled topped with an Apple Onion Chutney Sauce.

$35

Gluten free

SIDES / SOUP or SALAD

Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon. OTHERS: Italian, Biscayne, Caesar, Balsamic, Blood Orange Vinaigrette

ENTREES

CHICKEN, PORK and FISH DISH'S

Pork Fritter Country

2 ea. – 7 oz. Breaded Pork Loin Medallions, deep fried topped with garlic mushrooms and bacon in a Black Peppercorn Cream Sauce

$25

Duck Breast Northwest

Pan-seared, Thyme & Sage-rubbed Duck Breast, topped with a Lingonberry, Apple, Red Onion, Brandy candied Walnut Sauce

$34

Gluten free

Chicken Missouri Breaks

Pan-Seared Herb Chicken Breast garnished with Garlic Mushrooms, Asparagus, Onions, Crabmeat, and Shrimp in a Bordelaise Sauce

$23

Marsala Chicken

Pan-seared herb Chicken Breast, sautéed garlic mushrooms all deglazed with Marsala Wine in a reduction of Brown Sauce

$21

Chicken La Catherine

Breast of Chicken, boneless, pan-seared in herbs & butter, topped with crabmeat, shrimp and mushrooms in a Vin Blanc Cream Sauce

$23

Chicken Oscar

Pan seared 8 oz. Chicken Breast topped with sautéed mushrooms, asparagus, and crabmeat in a Béarnaise Mornay Sauce

$25

Grilled Salmon

Pan seared Wild Caught Salmon Filet seasoned with Lemon Pepper & topped with herb butter

$31

Gluten free

Rocky Mountain Rainbow Northern

Pan seared, herb butter, boneless Trout Filet topped with almonds

$27

Gluten free

Walleye North by Northwest

Sauteed 8-9 oz. Walleye Filet topped with shrimp and crabmeat in a Béarnaise Mornay Sauce

$33

Shrimp BnB

8 ea. U-12 Shrimp, herb seasoned, pan seared, topped with Lemon White Wine Butter, Tomato and Red Onion Caper Sauce

$33

Gluten free

Missouri Breaks

Crabmeat, Shrimp, sautéed in a garlic, onion, asparagus, mushroom Mornay Swiss Cheese bake, served with garlic bread

$25

Jumbo House Shrimp

6 ea. Jumbo Fantail Shrimp hand braded with Panko, deep fried and served with Cocktail Sauce

$25

SIDES / SOUP or SALAD

Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon. OTHERS: Italian, Biscayne, Caesar, Balsamic, Blood Orange Vinaigrette

APPETIZERS

Crab Mushrooms

4 ea. Jumbo Mushrooms stuffed with crabmeat, citron, Vin Blanc Dijon Mornay

$17

Baked Brie Encroute

Mini Brie with a touch of Dijon in Puff Pastry, served with garlic bread

$20

Frog Maison

4 ea. Pairs of Frog Legs, herb seasoned dusted with flour deep fried, topped with garlic herb butter sauce and served with Chipotle dipping sauce and garlic bread

$22

Pork St. Louis Riblets

Deep Fried Smoked Pork Riblets, tossed in a BBQ Plum Sauce

$17

Pork Pot Stickers Dumpling

8 ea. Pan seared, steamed, served with Ginger Soy Garlic Plum Sauce

$17

Shrimp Cocktail

6 ea. Cooked to order, Peeled U-12 Jumbo Shrimp, flash cooled and served with lemons and Cocktail Sauce

$21

Gluten free

Oysters on the Half Shell

One Dozen Gulf Coast Hillman Oysters served on Ice with Cocktail Sauce and Lemons - MARKET PRICE

Gluten free

Roasted Beef Bone's

4 ea. Herb Butter Infused, Baked Beef Bone's served with Charred Sourdough Bread - MARKET PRICE

Crab Cocktail Louie

4 oz. Crabmeat topped with Louie Sauce on a bed of Arcadian Lettuce with Lemon

$17

Escargot Maison

6 ea. French Snails smothered in herb butter baked in a Casserole Dish served with garlic sourdough bread - MARKET PRICE

Smoked Alderwood Salmon

4 oz. Northwest Smoked Salmon served with Capers, Red Onions, Eggs, Herb Cream Cheese and Flat Crackers

$20

Missouri Breaks

Crabmeat, Shrimp, sautéed in Garlic, Onion, Asparagus, Mushroom Mornay Swiss Cheese Baked and served with Garlic Bread

$18

Fried Portabella

Breaded Portabella Mushrooms, deep fried served with Edward Sauce

$15

Chicken Basket

5 ea. Breaded Chicken Filet Tenders served with Country Pepper Sauce

$12

Country Plank Dip

Baked, then Fried, Potato Planks served with Pepper Cream, Mushrooms, Bacon and Cheddar Cheese Dipping Sauce

$13

Onion Rings

Breaded Onions, deep-fried, served with Edward Sauce

$11

DESSERT'S

Blueberry Sunrise Cheese Cake

Cheese Cake with a thin layer of Graham Cracker Crust infused with Blueberries and Lemon Shavings

$12

Brownie Chocolate Cheese Cake

Thin Layer of Caramel, Chocolate Fudge, and Vanilla Cheese Cake topped with Brownie Bites.

$12

Italian Lemon Creme Cake

Lemon Cake with a Rich and Creamy Frosting center, topped with Powder Sugar and Razzberry Drizzle

$10

Carrot Cake

Moist and Warmly spiced carrot cake, featuring a generous layer of decadent cream cheese frosting

$10

New York Baked Cheese Cake

Cheese Cake with a thin layer of Graham Cracker Crust topped with our Mountain Berries

$10

Mountain Berry Bruschetta

French Style Baguette Sliced Bread topped with Strawberries, Blueberries and Raspberries in Chef's own Vanilla Madagascar Whip Topping

$9

Chocolate Cake

Thick cut of Chocolate Cake with a rich Fudge Frosting

$9

Wilcoxson's Ice Cream

Huckleberry and Vanilla

$7