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BEEF N BONE MENU
BONE YARD
MONTANA RAISED BRED AND FED BEEF, LARGER CUT BONE IN STEAKS, MARKET PRICES
10 oz. Montana Angus Beef Tenderloin Steak herb seasoned Charbroiled "Tuesday Nights Only"0.00 USD
27 - 35 oz. Montana Angus Beef, herb seasoned Charbroiled0.00 USD
35 - 55 oz. Montana Angus Beef Ribeye Steak, herb seasoned Charbroiled "Tomahawk"0.00 USD
22 - 30 oz. Montana Angus Beef Ribeye, Herb Seasoned Charbroiled 0.00 USD
20 - 35 oz. Montana Angus Beef New York Strip, herb seasoned, Charbroiled 0.00 USD
Country double-breaded Montana Angus Beef Cutlet deep-fried, served with a Pepper Cream Sauce20.00 USD
16 oz. Lean Ground Montana Angus Beef, Charbroiled, herb seasoned, topped with Mushrooms, Red Onion Brown Sauce20.00 USD
Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms
Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon.
OTHERS: Italian, Biscayne, Caesar, Balsamic 0.00 USD
CATTLE COMPANY
STEAKS FROM THE CERTIFIED ANGUS BEEF PROGRAM
FRIDAY and SATURDAY until GONE
Roasted in house, herb rubbed Certified Angus Beef Carved to Order served with Au Jus & Pure Angry Horse Radish or Horsie Creamy
All cuts are at MARKET PRICE
20 oz. Chef's Cut
16 oz. Eric's Cut
12 oz. Cathi's Cut0.00 USD
Certified Angus Beef Ribeye Steak herb seasoned Charbroiled
20 oz. / 16 oz. Cuts are at MARKET PRICE0.00 USD
10 oz. Certified Angus Beef Flat Iron Steak herb seasoned Charbroiled topped with sautéed garlic mushrooms, shrimp and crabmeat in a Tarragon Peppercorn Bordelaise Sauce40.00 USD
16 oz. Certified Angus Beef New York Steak herb seasoned Charbroiled42.00 USD
2 ea.- 4 oz. Veal Leg Slices Pan-seared, topped with garlic mushrooms and onions in a lemon caper herb butter41.00 USD
3 - 5 oz. Montana Pan Seared herb seasoned Lamb Chops served with a Apple Onion Mint or Mushroom Marsala Sauce - MARKET PRICE0.00 USD
8 oz. Montana Buffalo Top Sirloin Steak herb seasoned Charbroiled 37.00 USD
10 oz. Certified Angus Beef Flat Iron Steak, herb seasoned Charbroiled topped with a Mushroom Brown Sauce32.00 USD
10 oz. Certified Angus Beef Pub Steak, lean cut, herb seasoned Charbroiled31.00 USD
10 oz. Top Butt Certified Angus Beef Steak, herb seasoned Charbroiled27.00 USD
St. Louis Style Pork Ribs Charbroiled and Smoked with in house BBQ Sauce
FULL - 51.00 HALF - 29.000.00 USD
Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms
Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon.
OTHERS: Italian, Biscayne, Caesar, Balsamic 0.00 USD
ENTREES
CHICKEN, PORK and FISH DISH'S
2 ea. – 7 oz. Breaded Pork Loin Medallions, deep fried topped with garlic mushrooms and bacon in a Black Peppercorn Cream Sauce24.00 USD
Pan-seared, Thyme & Sage-rubbed Duck Breast, topped with a Lingonberry, Apple, Red Onion, Brandy candied Walnut Sauce32.00 USD
Pan-Seared Herb Chicken Breast garnished with Garlic Mushrooms, Asparagus, Onions, Crabmeat, and Shrimp in a Bordelaise Sauce 22.00 USD
Pan-seared herb Chicken Breast, sautéed garlic mushrooms all deglazed with Marsala Wine in a reduction of Brown Sauce20.00 USD
Breast of Chicken, boneless, pan-seared in herbs & butter, topped with crabmeat, shrimp and mushrooms in a Vin Blanc Cream Sauce 22.00 USD
Pan seared 8 oz. Chicken Breast topped with sautéed mushrooms, asparagus, and crabmeat in a Béarnaise Mornay Sauce 24.00 USD
Pan seared Salmon Filet with Lemon Pepper & topped with herb butter "Wild Caught"29.00 USD
Pan seared, herb butter, boneless Trout Filet topped with almonds 26.00 USD
Sauteed 8-9 oz. Walleye Filet topped with shrimp and crabmeat in a Béarnaise Mornay Sauce31.00 USD
8 ea. U-12 Shrimp, herb seasoned, pan seared, topped with Lemon White Wine Butter, Tomato and Red Onion Caper Sauce32.00 USD
Crabmeat, Shrimp, sautéed in a garlic, onion, asparagus, mushroom Mornay Swiss Cheese bake, served with garlic bread24.00 USD
6 ea. Jumbo Fantail Shrimp hand braded with Panko, deep fried and served with Cocktail Sauce24.00 USD
Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms
Salads come with Gorgonzola Crumbles, Tomato, Onion, Bacon Crumbles and Poppy Seed Cracker: Dressings include: IN HOUSE: Ranch, Blue Cheese, Honey Dijon.
OTHERS: Italian, Biscayne, Caesar, Balsamic 0.00 USD
APPETIZERS
4 ea. Jumbo Mushrooms stuffed with crabmeat, citron, Vin Blanc Dijon Mornay 16.00 USD
Mini Brie with a touch of Dijon in Puff Pastry, served with garlic bread19.00 USD
4 ea. Pairs of Frog Legs, herb seasoned dusted with flour deep fried, topped with garlic herb butter sauce and served with Chipotle dipping sauce and garlic bread21.00 USD
Deep Fried Smoked Pork Riblets, tossed in a BBQ Plum Sauce16.00 USD
8 ea. Pan seared, steamed, served with Ginger Soy Garlic Plum Sauce16.00 USD
6 ea. Cooked to order, Peeled U-12 Jumbo Shrimp, flash cooled and served with lemons and Cocktail Sauce20.00 USD
One Dozen Gulf Coast Hillman Oysters served on Ice with Cocktail Sauce and Lemons - MARKET PRICE0.00 USD
4 ea. Herb Butter Infused, Baked Beef Bone's served with Charred Sourdough Bread - MARKET PRICE0.00 USD
4 oz. Crabmeat topped with Louie Sauce on a bed of Arcadian Lettuce with Lemon16.00 USD
6 ea. French Snails smothered in herb butter baked in a Casserole Dish served with garlic sourdough bread - MARKET PRICE 0.00 USD
4 oz. Northwest Smoked Salmon served with Capers, Red Onions, Eggs, Herb Cream Cheese and Flat Crackers 19.00 USD
Crabmeat, Shrimp, sautéed in Garlic, Onion, Asparagus, Mushroom Mornay Swiss Cheese Baked and served with Garlic Bread17.00 USD
Breaded Portabella Mushrooms, deep fried served with Edward Sauce 14.00 USD
5 ea. Breaded Chicken Filet Tenders served with Country Pepper Sauce 11.00 USD
Baked, then Fried, Potato Planks served with Pepper Cream, Mushrooms, Bacon and Cheddar Cheese Dipping Sauce 12.00 USD
Breaded Onions, deep-fried, served with Edward Sauce10.00 USD
DESSERT'S
French Style Baguette Sliced Bread topped with Strawberries, Blueberries and Raspberries in Chef's own Vanilla Madagascar Whip Topping 8.00 USD
Thin Layer of Caramel, Chocolate Fudge, and Vanilla Cheese Cake topped with Brownie Bites. 9.00 USD
Cheese Cake with a thin layer of Graham Cracker Crust infused with Blueberries and Lemon Shavings 9.00 USD
Cheese Cake with a thin layer of Graham Cracker Crust topped with our Mountain Berries 8.00 USD
Thick cut of Chocolate Cake with a rich Fudge Frosting 8.00 USD
Lemon Cake with a Rich and Creamy Frosting center, topped with Powder Sugar and Razzberry Drizzle 9.00 USD
A variety of Huckleberry, Vanilla, and Dark Cherry 6.00 USD
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